Soar Consulting
Unlocking your businesses maximum potential
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A look at who we are and the services we offer

Who we are

Simon has spent over two decades working with the hospitality industry. From training as a chef in the early part of his career,to becoming a drinks specialist, training in excess of 1,000 bartenders, across the Channel Islands, UK and Europe, from bars to pubs, clubs to restaurants, hotels to private super yachts. 

Simon then headed up the industry in Jersey, working as the CEO of the Jersey Hospitality Association, notably through the challenges of COVID and also as Head of Hospitality and Tourism at Jersey Business. Both gave him a strong insight into the operation of a multitude of businesses and opportunities to develop, as well as a good grasp of policy and strategy, in particular around issues such as work permits. 

Simon also sits on the board of Caring Cooks, Flourish, and is Vice Chair of IoD Jersey.

Profile picture of Simon Soar

What we do

Soar Consulting offer a wide range of services not only within the hospitality sector and its ancillary businesses, but also into areas of policy, strategy and development opportunities.

Currently, Soar Consulting is engaged with the following companies:
Policy Centre Jersey
Jersey Good Business Charter
ROC
Bean 14
The Sundown
Uncle Si’s Island Tipples

A list of the specific services we offer are listed below

Services
Our range of services include:

Business Support

Guidance and advice on the running of your business
Advice on change opportunities 

Start Up Assistance

Guidance and advice on starting up
Step by step assistance with engaging your vision with an operating product
Advice on product and services 

Product Diversification
A look at how to increase or improve the range of product and services on offer to maximise business opportunities 

Work Permit application and support

Work Permit application assistance and service
Support for elements such as business case submission for changes or exemptions to work permit policy 

Executive and Non-Executive Directorship
Board roles to assist the business going forward and C-Suite support

Drinks Consultancy and Training

Menu writing
Staff training
Drinks selection and costing
Product development 

Brand Development and Support

Brand market share
On and off trade development and promotion
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